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[…] Source: Kelly Bakes, Annies-Eats, Your Cup of Cake, Moroccan Cupcake Wrappers from Dress My Cupcake, Sweet and Saucy Shop, Glitter Cupcake […]
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[…] Click here for the recipe. […]
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[…] The Recipe is HERE ——-> S’mores Cupcakes […]
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[…] Filling adapted from Your Cup of Cake […]
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[…] Ingredients:(You can use a box cake mix, if you’d like. I made mine from scratch, using this recipe. Just the chocolate part, obviously.)1 (3.4 ounce) box instant vanilla pudding2 cups cold […]
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[…] the meantime, I will share these cupcakes with you. They are s’mores cupcakes that I found on Pinterest, and I made them to celebrate my final group therapy session with the […]
Jess says
Oh YUM! That center looks delicious! And I imagine the graham crackers in buttercream add a fantastci crunch!
Sabrina says
wow these are heavenly!
LoveCupcakes says
Guilt has no place with this tasty s'mores cupcakes. Wanna eat a dozen of this tasty sweet. Your right Jess the graham mixed into this cupcake will do the magic.
Krafty Keely says
These look delicious! It's funny, I actually just made some of my own s'mores cupcakes, same concept but I did a graham cracker crust on the bottom, the cake in the middle and then marshmallow fluff on top, which I put under the broiler to toast! It was a ton of fun (except the one I lit on fire…) Yours are gorgeous and seem like much less of a hazard!
Colleen says
I made these for a woman at work for her birthday! I am always trying new ideas for cupcakes and I bake for the girls at work at least once a week, they are always pleased with how my cupcakes turn out but this time they absolutely loved them! I am not a chocolate lover, i like it but its not my fave dessert, but ohhhhhh wow these were amazing!!!! thanks so much for the easy step by step directions and please keep the great ideas coming!!!
Sarah says
How many cupcakes does this recipe make?
Lizzy Mae says
It will make about 20 cupcakes!
Sarah says
Just made these- delicious! But I find the graham crackers on the bottom are pointless. They are messy. If I make these again, I would make more of a proper graham cracker crust on the bottom before putting the batter in. Butter cream is out of this world and actually made more than enough icing for all 24 cupcakes. Thanks for the great recipe
Marisa says
I just made these and they were delicious! A few tips: I decided to use Nilla Wafers in the bottom of the cupcakes, instead of crushed graham crackers (for no mess) and they turned out really well. I used a melon-baller to scoop out the middles and pipe in the filling. I also used more cream cheese for the filling since I wanted it a bit thicker. For the frosting, I did use crushed graham crackers, and I crushed them by pulsing in a blender for a few seconds. This cupcake lover gives this recipe a thumbs up. Thanks for sharing!
Nicole says
Does the graham cracker flavor really come through in the buttercream? I have to make Smores cupcakes for a party, and there are so many variations out there! I like this concept…I just want to make sure the graham cracker flavor is distinct enough. Thanks!
Lizzy Mae says
Yes, you can also top it with graham cracker crumbs as well!
Ashley Cox says
Your recipes look divine…however, I am not a fan of cream cheese (at all). Is there any way around this?
Lizzy Mae says
Just use butter inatead!
Rachel says
how much butter would I use for the buttercream if i were to take out the cream cheese then? Also, if i’m using a box cake mix would it falter the recipe if i added the brown sugar too? Thanks!
Amanda says
Can you use a box mix for these?
Lizzy Mae Early says
Yes! Devils food cake mix, 3 eggs, 1/2 cup oil, 1 cup milk, 1/2 cup sour cream, 1 teaspoon vanilla. Combine and do everythig else the same! They will probably take less time to bake.
Kristine says
If I use a box mix, do I combine everything and then jump right to step 7?
Lizzy Mae Early says
yes, step 7!
Mariah says
i was really pumped about these and just realized i have no sour cream…. can i skip that or will it make a significant difference?
Lizzy Mae Early says
Use 1/2 cup milk and 1/2 cup mayo instead
Meygan Santiago-Biederman says
i made these for 4th of july and they were a winner i didn’t even leave the party with any extras!!! i’m gonna make them again for sure
Krista says
Made this for work and they were a HUGE hit! I was told by several people that these were the best cupcakes they’d ever had! WIN!
Kimberly says
I did not love these 🙁 Made them for a bake sale, they looked just like the picture BEAUTIFUL, but the buttercream was kind of bland, and the filling tasted too much like cream cheese. I tried to add more marshmellow hoping that would help, but the cream cheese was too powerful.
Maria says
This is certainly a topic thats close to me so Im pleased which you wrote about it. Im also happy which you did the subject some justice. Not only do you know a great deal about it, you know the best way to present in a way that people will wish to read more. Im so happy to know somebody like you exists on the web.
Sabina says
I’m so excited to b making these for Christmas, I am substituting the devils food cake for the cakes recipe, to make it a little faster :).. a couple questions for the ingredients though, is it heavy whipping cream for the buttercream? And what chocolate sauce did u use for the topping? Thank u so much in advance 🙂
Lizzy Mae Early says
Yes, heavy whipping cream and I just drizzled some melted white chocolate over the top. But you can make a simple chocolate ganache and drizzle it if you want
SabinaSabina says
PS what tip did u use to frost them?
Lizzy Mae Early says
Not sure, but it was a closed star tip!
SabinaSabina says
Thank You 🙂
Sara says
Hello! What do you mean by alternating between the hot water and the dry ingredients? Step 6?
I’m making these tonight and I’m trying to decide between a box mixture and the entire recipe.
Can I use any Devil’s Food cake mix and then just add the ingredients like you say in the comments, even if that doesn’t follow the box mix directions? Thanks!
Lizzy Mae Early says
yeas, you can use just the box mix with the other ingredients I listed in the comments.
tk says
Hello! This recipe looks amazing! I was wondering if yogurt would be an okay substitute for the sour cream or no?
Lizzy Mae Early says
Yes, you can use yogurt!
Cher says
What tip did you use to frosting these wonderful looking cupcakes?
Christine says
Thank you so much for this amazing recipe. I made a few batches for the Father/Daughter Dance at the school, huge hit! I’m in the middle of making these cupcakes for my daughter’s sleep over tonight. I’m finding every excuse I can to make these cupcakes.
Lizzy Mae Early says
Oh good! I’ll be posting a new Smores Cupcake recipe in the next few weeks, watch out for it!
Vanessa says
I cannot wait to make these!!
Brianna says
Hello! These look amazing. For the cocoa, is it unsweetened? Like the Hershey’s unsweetened cocoa?
Lizzy Mae Early says
exactly!
Amy Weaver says
Let me start with saying these cupcakes taste great! BUT, this recipe isn’t for beginners… that’s for sure. It’s very time consuming and you definitely need to time out all the steps. And be ready for a very messy kitchen when you’re done (I’m a rather clean baker too).
My tips: The graham crackers on the bottom don’t stick to the cupcake and are messy. Use a large enough tip for the icing so that if (and when) the graham crackers clump it won’t clog so easily. My graham crackers were very fine, but still clogged my medium-sized star tip. I didn’t need to add the whipping cream to the icing either. I was scared it would make it too thin.
Leslie Pieper-McQueen says
I have a cupcake blog called My Year of Cupcakes. I featured your amazing S’mores Cupcakes on Day 46. Here’s the link if you wanna take a look:
http://myyearofcupcakes.com/2013/09/15/day-46-smores-cupcakes/
Thanks for the recipe!!
Leslie Pieper-McQueen says
I wanted to stop back and let you know that your recipe for S’mores Cupcakes won the September Monthly Competition. http://myyearofcupcakes.com/2013/09/30/monthly-competition-2/
Now it will move on and compete at the end of the Year (in August) for the Best Cupcake on Pinterest!
Thanks again for the great recipe!!
Lizzy Mae Early says
Oh fun!!!! That really is exciting!
Megan says
Made these this weekend.. a huge hit!
The graham cracker frosting is sinful! I did need to add a bit more powdered sugar to give it a buttercream consistency.. and I sprinkled the graham cracker dust on the top. It looked pretty and tasted amazing!
One person even told me these were the best cupcakes they’d ever had!
Thanks so much for sharing 🙂
Lizzy Mae Early says
Well good! That’s always great to hear 🙂
holly says
I made these for my son’s first birthday today. I used box cake mix and it came out great! the frosting was amazing! it was a teddy bear picnic theme so we put mini chocolate chips&teddy grahms on top. thank you so much, this was perfect for his party!
Lisa says
I am looking for a cake recipe and filling for my sons birthday. He wants chocolate cake and I want a yummy filling. It will be a 9 x 13 2 layer cake cut and frosted to look like a sledding hill, so I will be using white frosting for the top. Would this recipe, specifically the filling, hold up for this size of cake? Any tips or suggestions?
Lizzy Mae Early says
Yes it will definitely hold up! You can always add more powdered sugar to make it thicker if you’re worried!
Amber says
You should totally make a YouTube channel showing how to make these delicious cupcakes!
Cathy Marie says
If i make this in cake form would the temp still be 360 and would the timing be different?
https://thefitnesssecrets.com/ says
I saw a new email on my phone that you had just posted one! So weird. I’m definitely trying this today!