One of my professors loves to bake and cook. He knows how into sweets I am, so he gave me a container of lemon curd. That was my first encounter with lemon curd. I went home, grabbed a spoon, and ate it all. It was the most heavenly, zesty thing I had ever eaten.
The next time he gave me some lemon curd, my professor told me I had to use it in a cupcake. He gave me three containers, so I at one with a spoon and used the other two to fill these Spring cupcakes.