Red, White & Blueberry Muffins

The Story:

Somedays I admit embarrassing things–today is one of those days.  The weather here in Oregon is sunny one day and rainy the next.  Some cloudy mornings I just don’t want to get out of bed.  So when my alarm goes off, I pull the covers up over my head and play Fine By Me on my phone once or twice and then I am ready for my day of baking.

I’ll admit I do this even on the sunny days, it’s just such an adorable song! But hopefully by the 4th of July I will have moved on to a new wake-up song.[end-story]

Red, White & Blueberry Muffins

Yield: 12 Muffins

Red, White & Blueberry Muffins


2 cups flour
1/2 cup + 1 TB sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
2/3 cup milk
1/3 cup oil
1/2 cup dried cranberries
1/2 cup white chocolate chips
3/4 cup blueberries (frozen or fresh)
2 Tablespoons sugar
1/2 teaspoon cinnamon
1 teaspoon butter, softened


1. Preheat oven to 400 degrees and line pans with cupcake liners or use souffle cups like I did.
2. In a large bowl, sift flour, sugar, baking powder and salt together.
3. In a small bowl, combine egg, milk and oil.
4. Pour egg mixture, cranberries and white chocolate chips into dry ingredients and stir with a wooden spoon just until combined.
5. Gently fold in blueberries.
6. Topping: Mix sugar and cinnamon together. Cut in butter and mix well.
6. Fill liners 3/4 full, sprinkle with topping and bake for 16-20 minutes or until an inserted knife/toothpick comes out clean.

6 thoughts on “Red, White & Blueberry Muffins

  1. 1

    Lizzy! These are the cutest, most festive muffins! Craisins + fresh blueberries sound like a great combination. And the white chocolate chips? Completely put these muffins over the top! I am saving this recipe for sure. 🙂

  2. 2
    Sherri says:

    I just took a batch of these out of the oven. They smell delicious!! My family loves blueberries, craisins and white chocolate. Great combination. Thanks for all of your great recipes!

  3. 3
    Marisha says:

    I made these today!! I accidentally left off the topping but they turned out beautiful and delicious anyway. 🙂

  4. 4
    Elaine says:

    Thanks for another great recipe! You are my “go to” for great ideas! Made these yesterday and added a little toasted coconut in with the topping and got rave reviews! This ones a keeper! Thanks for sharing your talents!

  5. 5
    Natalia says:

    I dont even have words to explain how AMAZING these were! Holy COW!!! Thank you so much for your wonderful recipes. I am HOOKED!! I found your site and found so many good things I didnt even know where to start. Luckily my daughter was having a sleep over for her birthday so I made the easy chocolate cupcakes, chocolate candy cane truffles, and these and I cant begin to pick my favorite! And they were all so easy!! Thank you so much!!

  6. 6
    marie says:

    Yummy, Yummy, Yummy. What more can I say!

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