Once upon a time I made what I called an Almond Joy Cupcake. I won’t even link to it because the photos are so pathetic. But here is a true Almond Joy Cupcake. It has the coconut filling with pieces of shredded coconut and it’s dipped in melted chocolate. So this cupcake has a tough shell because of the chocolate, but it’s wonderful because you can eat it like a sandwich, the frosting won’t get all over your fingers!