Pumpkin Chocolate & Peanut Butter Chip Cookies

Story:

Boots, knee socks, scarfs, hats and pumpkin flavored everything…Welcome to Fall.

A little spin on the classic pumpkin chocolate chip cookie, but if you’re not into peanut butter, add nuts or just leave them out.[end-story]

Pumpkin Chocolate & Peanut Butter Chip Cookies

Yield: about 24 cookies

Pumpkin Chocolate & Peanut Butter Chip Cookies

Ingredients

1 C. pumpkin puree
1/2 C. oil
1 egg
2 tsp. vanilla extract
1 Tbsp. milk
2 C. flour
1 C. sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp. salt
3/4 C. mini chocolate chips
3/4 C. peanut butter chips

Directions

1. Preheat oven to 350 degrees and line cookie sheets with parchment paper (or grease them).
2. In a large bowl, combine pumpkin, oil, egg, vanilla and milk until smooth.
3. In another bowl, sift flour, sugar, baking powder, baking soda and salt together.
4. Add flour mixture to wet ingredients and mix until smooth (it will be quite stiff).
5. Stir in chocolate and peanut butter chips.
6. Place dough balls, about the size of a golf ball, on your cookie sheets and bake for 11-13 minute or until the edges start to turn golden.
7. Let cool on cooling racks.

Notes

Be sure to bake these all the way through. A gooey pumping cookie is not good.

10 thoughts on “Pumpkin Chocolate & Peanut Butter Chip Cookies

  1. 1
    Xiaoxi says:

    I have not see a lot of pumpkins treats in stores, yet. I can’t wait to see more pumpkin recipes!! Cookies look yum. Last night I baked some cookies for my college classmates and they were a hit. They were gone before I know it.

  2. 2

    Looks nice and easy but delicious! Perfect yummy bites for Halloween and Thanksgiving! Really nice!

  3. 3
    Kristen says:

    Great recipe. Just made a batch this week. You should know; all your recipes are getting rave reviews in Afghanistan. I’ve had to send your white chocolate cinnamon pretzels twice already. Keep the recipes coming!

  4. 4
    Elaine says:

    Yummy recipe. I took these cookies to a group last night and they were a hit. The soft texture was perfect. Thank you! This will be in my favorites for using pumpkins.

  5. 5
    Laura says:

    I made a batch of these tonight and they are seriously amazing! Thanks for sharing such a great recipe!

  6. 6
    Mindy G says:

    We made these, but accidentally put in 2 TBSP of baking powder instead of 2 tsp… they actually turned out AMAZINGLY! They were super light and fluffy and did not spread on the baking sheet as they baked. Mistakes are sometimes blessings. YUM!

  7. 7
    Victoria says:

    what kind of oil do you use??

Speak Your Mind

*

* Copy This Password *

* Type Or Paste Password Here *


x