Alright, just one more sneak peak from my new cookbook coming out this week “Make it with a Cake mix” because my Cookie Dough Cake I shared a few days ago seemed to get people really excited about the book! This is a blueberry cinnamon cake with a maple glaze and bacon crumbles. Just serve it with some orange juice and you’ll have everything people love about breakfast in a Bundt cake! If the bacon is making you nervous, just make a simple lemon glaze and pour that over instead! Mix and match until you find what you love most!
Breakfast Bundt Cake
Ingredients
Cinnamon Blueberry Buttermilk Cake:
- 1 box white cake mix
- 4 eggs
- 2/3 C. butter melted
- ¾ C. buttermilk or milk
- 1 C. sour cream or plain yogurt
- 2 tsp. vanilla extract
- 1 Tbsp. cinnamon
- 1 small pkg. vanilla or white chocolate instant pudding mix
- 1 ½ C. blueberries
Maple Glaze:
- 2 C. powdered sugar
- 2 Tbsp. butter melted
- 1 tsp. mapleline or maple flavoring
- 2-4 Tbsp. milk
5 pieces of bacon, cooked and chopped
Instructions
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1. Preheat oven to 350 degrees and grease Bundt pan.
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2. Sift cake mix into a small bowl to remove any lumps and set aside.
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3. In a large bowl, combine eggs, butter, buttermilk, sour cream and vanilla extract.
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4. Add cake mix, cinnamon and instant pudding mix and stir until combined.
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5. Fold in blueberries.
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6. Dump into Bundt pan and spread out evenly.
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7. Bake for 38-50 minutes or until an inserted knife comes out clean.
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8. Let cool in pan, then turn out.
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9. Glaze: Whisk powdered sugar, butter, maple flavoring and 2 Tbsp. milk together until smooth. If too thick to pour, add more milk.
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10. Pour glaze over cooled cake and top with bacon crumbles.
I have a general question for you…. I noticed that some of your recipes require 3 eggs and some 4 eggs. What makes you determine how many to use?
Thanks!
Adding pudding mix as well! That’s usually when I add an extra egg!
I’m totally going to make this for my mom and I! I loved your maple bacon cupcakes!!! I’m coming to your book signing on Saturday! I’m so excited to finally meet you and buy your new book! Your my ideal! I actually made some cupcakes, want one at the signing? 🙂
I’ll be bringing my own cupcakes to the signing 🙂 But they usually go pretty fast so hopefully I see you while I still have some left!
I’ll be there early then! I’m so excited!
Dear Favorite Baker Blogger:
You are so creative! Must bake this creation!
Jackie
Hi,
I made this yesterday it turned out great! My family loved it
thanks for posting
Juli
Hi Lizzy! When you use a package of pudding mix in your recipes, do you use a cake mix without pudding already in the mix or does it not matter? I love your site and all of your great recipes. 🙂
I usually use the Pillsbury mixes (which have pudding in them) and then also add a pudding mix!
Delicious, quick and easy! A hit with the family!
Great cake for the new day! Have a nice weekend