How many s’mores have you had this summer? How many peanut butter s’mores have you had? None?! Well let’s change that Decadent chocolate cake, with peanut butter chocolate ganache, peanut butter graham cracker frosting and topped with melted chocolate graham cracker pieces and a toasted marshmallow. Yes, these cupcakes are piled high with summer time goodness!
And did I mention who asked for this flavor combo? Jimmer Fredette.
“I know who you should marry, Lizzy.” My mother said this quite matter-of-factly as we drove along center street in Provo.
“He’s a hard worker, a good man and very handsome.” She continued, quite sure of her match-making abilities.
“But most of all, you would be a good fit for him because you know how to handle a stressful life and stay grounded. It really just makes perfect sense.”
I was racking my brain going through all the boys she knew from our home town or anyone I may have introduced her to here at college. But I couldn’t figure it out. If she loved him and knew him well enough to be so sure of our happy marriage than it must be someone close to the family, right?
I finally gave up trying to guess and asked, “Who are you talking about?”
She was dead serious about the whole thing but I just laughed all the way home.
Making a cupcake look really decadent and professional is all in how you “dress” it up. Here you can see what it looks like in each step. Just piped, then with a little melted chocolate and graham cracker pieces. Add on that big toasted marshmallow and it looks ready for a king…or Jimmer.