It’s not fall until you’ve had Classic Pumpkin Cupcakes with creamy Cream Cheese Frosting! Pumpkin cake with a little spice from the cinnamon and nutmeg with a cool, sweet and tangy frosting. Yum! There’s something so perfect about a pumpkin cupcake with simple frosting. There’s a reason it’s a classic
But I’ve making plenty of pumpkin desserts already this fall! Pumpkin Coffee Cake, Pumpkin Dump Cake (a recipe from last year but I still make it all the time!) and my Pumpkin Whoopie Pie cookies are like mini pieces of heaven!
I topped the cupcakes with these cute candy pumpkins I found at the store because a cupcake without a topper just looks left out and naked! And as always, these incredible liners are from Sweets & Treats because when I need a liner that won’t lose it’s color, I know where to go!
This recipe is based on one I found on Food.com that got some rave reviews and I wanted to try out!