Leftover Easter Candy… whatcha gonna do? Make cupcakes of course! Easy Whopper Egg Cupcakes are the perfect solution to all those extra pieces of candy laying around!
I love this idea because they no longer scream EASTERRRR when you look at them, so it’s a sneaky way to use up all that candy. You could bring these to a spring party, use only the blue eggs for a boy’s baby shower, or just for watching the big game. No one has to know you just stole all the candy out of the kid’s Easter basket to make them
I talked about this malted milk powder in my post the other day and how I love to use it in baking. But I mostly just want to show you what it looks like so you don’t have to hunt forever in the grocery store looking for it! I always seem to find it by the hot chocolate at the store!
If you missed my gorgeous Chocolate Whopper Egg Cupcakes from yesterday, you’ll want to chef that out! It had a scratch recipe and perfect for Easter cupcake decorating parties!
One last look at that deliciously speckled frosting! You could also just make a plain frosting (without the Whopper pieces) and just roll the cupcakes in the pieces at the end! Enjoy these Easy Whopper Egg Cupcakes! And happy Easter!