Coconut Nutella Cupcakes

Coconut Nutella Cupcakes with Nutella ganache and coconut cream cheese frosting

These Coconut Nutella Cupcakes are topped with rich Nutella ganache, sweet coconut cream cheese frosting and shredded coconut.  Who says you can’t bring a little chocolate decadence to your favorite hawaiian flavors? Adding a layer of ganache to your cupcakes is the easiest way to take them from homemade to bakery perfection! Whenever I’m home [Read more…]

Chocolate Strawberry Cheesecake Cupcakes

Chocolate Strawberry Cheesecake Cupcakes with chocolate ganache, yum! My new favorite cupcakes!

 Yum! These Chocolate Strawberry Cheesecake Cupcakes are perfect for summer and any season after! They have a chocolate strawberry cake, a thick layer of ganache, cream cheese frosting and a fresh berry on top! You can even sprinkle some graham cracker crumbs over the frosting to give it some more texture and color! Oh! Amazon [Read more…]

Banana Split Cake

This Banana Split Cake is perfect for summer and so easy to make!

Summer means carnival rides, face paint and banana splits.  But sometimes you need a version that won’t melt in the hot sun, so here is my gorgeous and delicious Banana Split Cake.  Banana cake layers, whipped chocolate ganache filling, intense strawberry frosting and topped with nuts, whipped cream and cherries! When I wrote my second [Read more…]

Strawberry Lemonade Cupcakes

These gorgeous Strawberry Lemonade Cupcakes are perfect for summer

 These gorgeous and delicious Strawberry Lemonade Cupcakes just scream summer! Who said you have to have a lemonade stand?  Why not a cupcake stand? I know, I have been a little MIA this last month.  I have been working on the blog I just haven’t been able to keep up with the posting, I am [Read more…]

Whipped Chocolate Ganache Frosting

Chocolate whipped ganache frosting

Rich and decadent chocolate frosting that isn’t too sweet.  This Whipped Chocolate Ganache Frosting will be your new favorite thing to spread on all your cakes. If you don’t know, ganache (guh-nosh) is traditionally cream and chocolate.  I usually use it when it’s warm to dip my cupcakes in before I frost them, but you [Read more…]


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