Mr. and Mrs. Frankenstein Mini Cupcakes

Frankenstein and his wife mini cupcakes!

Adorable mini cupcakes of Frankenstein and his bride!  These are so much fun to make perfect for any fall party or kid’s activity.  All you need are mini cupcakes, green frosting, sprinkles, candy eyes and Reese’s Peanut Butter Cups!   Usually I make my own eyes using M&M’s and white almond bark, but this time [Read more…]

Skeleton Cupcakes

Skeleton Cupcakes for Halloween made with pretzels and marshmallows, so fun!

Skeleton Cupcakes made with marshmallows, yogurt covered pretzels and straws– so fun and easy! I have a ton of Halloween recipes just waiting for all of you, I hope you’re ready for lots of Frankensteins and spooky treats! And don’t forget about my Reese’s Frankenstein Cupcakes or Monster Whoopie Pies from Halloweens past! I can’t [Read more…]

Coconut Nutella Cupcakes

Coconut Nutella Cupcakes with Nutella ganache and coconut cream cheese frosting

These Coconut Nutella Cupcakes are topped with rich Nutella ganache, sweet coconut cream cheese frosting and shredded coconut.  Who says you can’t bring a little chocolate decadence to your favorite hawaiian flavors? Adding a layer of ganache to your cupcakes is the easiest way to take them from homemade to bakery perfection! Whenever I’m home [Read more…]

Chocolate Strawberry Cheesecake Cupcakes

Chocolate Strawberry Cheesecake Cupcakes with chocolate ganache, yum! My new favorite cupcakes!

 Yum! These Chocolate Strawberry Cheesecake Cupcakes are perfect for summer and any season after! They have a chocolate strawberry cake, a thick layer of ganache, cream cheese frosting and a fresh berry on top! You can even sprinkle some graham cracker crumbs over the frosting to give it some more texture and color! Oh! Amazon [Read more…]

Whipped Chocolate Ganache Frosting

Chocolate whipped ganache frosting

Rich and decadent chocolate frosting that isn’t too sweet.  This Whipped Chocolate Ganache Frosting will be your new favorite thing to spread on all your cakes. If you don’t know, ganache (guh-nosh) is traditionally cream and chocolate.  I usually use it when it’s warm to dip my cupcakes in before I frost them, but you [Read more…]

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