Lemon Cream Pie with a Poppy Seed Crust

Lemon Cream Pie with a Poppy Seed Crust

I’m teaming up with Crisco®, as a Crisco Creator, to help inspire home cooks with new recipe ideas and cooking and baking tips using Crisco® products. This Lemon Cream Pie is so easy, silky and tangy you’ll want to eat it with every meal. Plus, this poppy seed, sugar cookie crust will be the star at [Read more…]

Pineapple Dream Cupcakes

Pineapple Cupcakes wit whipped cream frosting

  Pineapple Dream Cupcakes with easy to make pineapple cake topped with whipped cream frosting that will shock you it’s so simple!  This entire recipe is eazy peezy thanks to 2-ingredient frosting and a can of crushed pineapple!  I teamed up with The Mom It Forward Blogger Network and Cans get you Cooking to bring you [Read more…]

Peanut Butter S’mores Brownies

Peanut Butter S'more Brownies, this recipe is awesome! And SO easy!

Ready for summer? These Peanut Butter S’mores Brownies are exactly what you need to get in the campfire mood!  They start with the fabulous new Purely Simple mix end up tasting and looking like a showstopper dessert!  Plus, I made a quick video to show you how to make them! I’ll admit, when I make [Read more…]

2 Ingredient Cheesecake Fruit Dip

2 Ingredient Cheesecake Fruit Dip, it's so easy to make and tasty! Yum!

The only thing that makes fresh fruit even better, is fruit dip! This 2 ingredient cheesecake fruit dip is just what you’re strawberries and apples have been asking for!  It’s fluffy, sweet, and almost too easy to make! I must admit, I never really understood the whole fruit dip thing.  I always saw this bowl [Read more…]

Banana Split Cake

This Banana Split Cake is perfect for summer and so easy to make!

Summer means carnival rides, face paint and banana splits.  But sometimes you need a version that won’t melt in the hot sun, so here is my gorgeous and delicious Banana Split Cake.  Banana cake layers, whipped chocolate ganache filling, intense strawberry frosting and topped with nuts, whipped cream and cherries! When I wrote my second [Read more…]

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