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1. Preheat oven to 350 degrees and line pans with parchment paper or silpat.
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2. Melt butter, and let cool for a few minutes.
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3. Place brown sugar and sugar in a stand mixer, add butter and let cream for 3-4 minutes.
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4. Add eggs and vanilla extract and beat on medium for 1 minute.
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5. In a separate bowl, combine flour, salt, baking soda and cinnamon.
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6. Add dry ingredients to the wet and beat until combined.
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7. Stir in coconut, pecans, chocolate chips and oats.
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8. Place dough balls about the size of golf balls on cookie sheets with a few inches between each and bake for 10-12 minutes.
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9. Let cool on cooling racks and store in air tight containers.