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1. Preheat oven to 350 degrees and line pans with cupcake liners.
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2. Sift cake mix into a small bowl and set aside.
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3. In another small bowl, use a fork to finely mash bananas with baking soda and lemon juice.
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4. In a large bowl, combine eggs, oil, vanilla extract, buttermilk and cinnamon.
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5. Stir in mashed bananas.
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6. Stir in cake mix until smooth.
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7. Fill cupcake liners 3/4 full and bake for 17-22 minute or until an inserted knife comes out clean.
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8. Buttercream: Beat butter until smooth. Add cocoa, vanilla, milk and cinnamon and beat again. Slowly add powdered sugar until you reach your desired consistency. Add more milk if needed.
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9. Pipe onto cooled cupcake and top with banana chips! You can use fresh banana slices, but serve immediately or they will turn brown.