-
1. Preheat oven to 350 degrees and line pans with cupcake liners.
-
2. Sift cake mix into a small bowl and set aside.
-
3. In a large bowl combine eggs, oil, sour cream, vanilla, lemon zest, lemon juice and milk together until smooth.
-
4. Add cake mix and stir.
-
5. Fill cupcake liners 3/4 full and bake for 15-22 minutes or until an inserted knife comes out clean.
-
6. Filling: mix all ingredients in a small bowl until smooth.
-
7. Frosting: Beat cream cheese and butter for 2 minutes. Add vanilla extract and slowly add powdered sugar until you reach your desired consistency.
-
8. Cut holes out of tops of each cooled cupcake.
-
9. Fill holes with Mascarpone Filling and pipe over the hole with cream cheese frosting.
-
10. Top with Mini Cadbury Eggs (like a little nest) and enjoy!