-
1. Preheat oven to 350 degrees and line pan with cupcake liners.
-
2. Sift cake mix into a small bowl and set aside.
-
3. In a large bowl, combine eggs, oil, bananas, milk, sour cream and vanilla extract until smooth.
-
4. Stir in cake mix until smooth.
-
5. Fill cupcake liners 3/4 full and bake for 16-22 minutes or until an inserted knife comes out clean.
-
5. Chocolate Buttercream: Beat butter until smooth. Add cocoa, vanilla and milk and beat again. Slowly add in powdered sugar until you reach your desired consistency.
-
6. Filling: Using a whisk attachment on your Kitchen Aid or hand mixer, whip cream and pudding mix until stiff peaks form.
-
7. To Assemble: Pipe a ring of chocolate buttercream around the edge of the cooled cupcakes. Then use a food scoop or a spoon to place the filling in the middle.
-
8. Ta-Dah! These are amazing, so go give them out before you take a bite of one, or else you'll eat them ALL.