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1. On the stove top, melt butter and peanut butter together. Stir until smooth and remove from heat.
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2. Add in vanilla extract, graham cracker crumbs and powdered sugar and stir until well combined.
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3. Spread into a 9 X 9 or 9 X13 pan (I lined mine with parchment to help lift it out easily.
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4. Chocolate Layer: Place chocolate chips and peanut butter in a microwave safe bowl and heat in the microwave for 45 seconds. Remove and stir. Continue to heat in microwave in 20 second intervals until smooth.
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5. Pour chocolate over peanut butter layer and shake pan to distribute evenly.
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6. Wait for 5 or so minutes and then sprinkle your peanut butter cup (or other candy) on top of the chocolate.
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7. Place in refrigerator for 20 minutes to let set.