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1. Preheat oven to 350 degrees and line pan with cupcakes liners.
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2. Sift cake mix into a small bowl to remove any lumps and set aside.
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3. In a large bowl combine eggs, oil, milk, sour cream and almond extract until smooth.
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4. Stir in cake mix.
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5. Fold in chopped maraschino cherries.
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6. Fill cupcake liners 3/4 full and bake for 17-22 minutes.
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7. Almond Buttercream: Beat butter for 2 minutes. Add almond extract and slowly add in powdered sugar until you reach your desired consistency. If it becomes too thick, add a little milk.
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8. Pipe frosting onto cooled cupcakes and top with sprinkles and more Maraschino cherries. Now go kiss your man and feed him a cupcake!