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1. Preheat oven to 350 degrees and line pans with cupcake liners.
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2. Sift cake mix into a small bowl and set aside.
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3. In a large bowl, combine eggs, butter, strawberry puree, milk, sour cream and vanilla extract.
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4. Add cake mix and stir.
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5. Fill cupcake liners 3/4 full and bake for 16-22 minutes or until an inserted knife comes out clean.
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6. Cream Cheese Frosting: Beat butter and cream cheese for 2 minutes. Add vanilla and 3 cups powdered sugar. Beat well. Slowly add in more powdered sugar until you reach your desired consistency.
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7. Pipe onto cooled cupcakes and top with strawberries.