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1. Place cereal in a large bowl and set aside.
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2. Place chocolate melts (or chocolate chips and peanut butter) in a microwave proof bowl and set aside.
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3. Put brownie mix and instant coffee in a large plastic bag and shake to combine evenly. (Add more of less coffee depending on how strong you want it.) To smash my granules, I put them in a small ziplock bag and used the bottom of a cup to crunch them up.
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4. Microwave chocolate for 40 seconds, remove and stir. Continue to microwave and stir unti smooth.
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5. Pour chocolate over Rice Chex and gently fold until coated.
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6. Dump cereal into your plastic bag with brownie mix/coffee, seal, and shake, shake, shake until coated.
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7. Pour onto a cookie sheet to let cool.
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8. Toss with chocolate covered espresso beans!