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1. Preheat oven to 350 degrees and line a 9X13 pan with foil (grease the parts of the pan not covered in foil).
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2. To make crust, beat butter and sugar together for 2 minutes. Then mix in flour, salt and cinnamon. Dump into prepared pan, flatten out evenly and bake for 20 minutes.
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3. Filling: In a small sauce pan melt butter over medium heat. Add brown sugar, honey and cream. Let simmer for 1 minute, then stir in pecans and vanilla extract. (I left my pecans mostly whole for photos, but when I make these again I will probably chop them up more.)
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4. Pour filling onto crust and bake for another 20 minutes.
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5. Remove from oven and let cool. Then lift up on the overhanging foil to easily take the bars out of the pan and then cut! (My pieces were huge! I would cut them smaller unless you want your guests to be in a sugar coma)