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1. Place all ingredients in a pot and melt together on low heat until smooth. Stir constantly.
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2. Let cool in the fridge until stiff enough to scoop.
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3. Make small scoops, about 2 Tablespoons each. And place them in the freezer for and hour.
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4. Remove scoops, roll into balls.
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5. Roll in your choice of decoration. Crushed candy cane, cocoa, cinnamon, mini marshmallows. (If you try the mini marshmallows, you really have to push the marshmallows into the chocolate balls.)
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6. Wrap each ball in suran wrap and keep chilled until ready to use.
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7. When ready, drop chocolate balls into 1 ½ cups of hot milk and stir!