-
1. Pour cereal into a large bowl.
-
2. Unwrap and melt Andes Mint on medium-low heat on the stove. Stir until smooth. (Andes Mints can be expensive, so you can replace some of the Andes Mints with chocolate chips if needed.)
-
3. Pout melted mints over cereal and gently fold until covered.
-
4. Dump chocolatey cereal into a large plastic bag (or tupperware with a lid) and add brownie mix. Shake, shake, shake until coated!
-
5. Pour onto a cookie sheet to cool.
-
6. Serve with extra mints for decoration!