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1. Preheat oven to 350 degrees and grease Bundt pan.
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2. Sift cake mix into a small bowl to remove any lumps and set aside.
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3. In a large bowl, combine eggs, butter, buttermilk, sour cream and vanilla extract.
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4. Add cake mix, cinnamon and instant pudding mix and stir until combined.
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5. Fold in blueberries.
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6. Dump into Bundt pan and spread out evenly.
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7. Bake for 38-50 minutes or until an inserted knife comes out clean.
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8. Let cool in pan, then turn out.
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9. Glaze: Whisk powdered sugar, butter, maple flavoring and 2 Tbsp. milk together until smooth. If too thick to pour, add more milk.
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10. Pour glaze over cooled cake and top with bacon crumbles.