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1. Preheat oven to 350 degrees and grease your Bundt pan well.
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2. Sift cake mix into a small bowl to remove any lumps and set aside.
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3. In a large bowl, combine eggs, butter, pineapple juice, milk, sour cream and vanilla extract until smooth.
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4. Add cake mix and stir well.
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5. In another small bowl. Combine 3 Tbsp. melted butter with brown sugar and stir until smooth.
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6. Pour your brown sugar-butter mixture into the bottom of your Bundt pan.
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7. Place pineapple rings over the brown sugar mixture and arrange them to be as flat as possible in the pan.
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8. Pour cake batter over pineapple rings and spread out evenly.
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9. Bake for 40-50 minutes or until an inserted comes out clean.
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10. Let cool in pan, then turn out.
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11. Berries: Combine sliced strawberries and sugar by gently folding together. Let sit for a few minutes while the sugar pulls out the juices from the berries.
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12. Fill the hole of the Bundt with extra berries for decoration.