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1. On the stove top, melt butter and peanut butter together. Stir until smooth and remove from heat.
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2. Add in vanilla extract, graham cracker crumbs and powdered sugar and stir until well combined.
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3. Spread into a 9 X 9 or 9 X13 pan (I lined mine with parchment to help lift it out easily.
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4. Chocolate Layer: Place chocolate chips and peanut butter in a microwave safe bowl and heat in the microwave for 45 seconds. Remove and stir. Continue to heat in microwave in 20 second intervals until smooth.
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5. Pour chocolate over graham cracker layer and shake pan to distribute evenly.
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6. Wait for 5 or so minutes and then cover with marshmallows. Depending on your man you may need more than the recommended amount!
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7. Place in refrigerator for 20 minutes to let set.
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8. Serve as is OR you can put into the oven on "broil" for about 1 minute and 30 seconds. But watch carefully because marshmallows can burn FAST! I honestly just sit and watch the marshmallows and pull them out when they get toasty :) You can pop the pan back into the fridge until ready to serve!