-
1. Preheat oven to 375 degrees and line cookie sheets with parchment paper (you don't have to use parchment paper but I always bake with it.)
-
2. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
-
3. In a separate bowl, combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
-
4. Drop by rounded dough balls (sized just smaller than a golf ball) 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with a fork (see photo below).
-
5. Bake for 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely. Enjoy plain, drizzled with chocolate or make little ice cream sandwiches out of them!