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1. Dump your freeze dried strawberries into a food processor or a Blendtec. Be sure and take out the little white packet inside, this packet keeps out any moisture but you don't want to eat it.
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2. Finely crush the berries in your food processor or blender.
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3. Pour into a sifter to remove any larger chunks, discard what doesn't go through the sifter.
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4. In a stand mixer, beat sifted strawberries and butter until smooth.
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5. Add lemon juice and vanilla extract and beat again.
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6. Slowly add in powdered sugar until you reach your desired consistency. Cupcakes will beed a stiffer frosting while a cake can be a little more soft. To check, I always pull out my spatula and swipe my finger through the frosting. If the frosting keeps it's shape and doesn't sink, you're good to go!