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1. Cut meat into thin strips, about 2 inches in length.
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2. Put beef broth, soy sauce, brown sugar, sesame oil and garlic into slow cooker and stir. Add meat.
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3. Cook on low for 3 hours (or high for 1 1/2).
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4. Remove 1/2 C. of the liquid and place into a small bowl and add cornstarch. Whisk unit smooth.
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5. Pour cornstarch mixture back into the crock pot and stir. This will thicken your sauce. Cook for another 30 minutes.
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6. At this time you can add your frozen broccoli to the crock pot (at the same time you add the cornstarch) or you can steam your broccoli separately in the microwave. If you steam or cook separately just stir them into the sauce before serving so they're covered in that saucy goodness.
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7. Serve on top of rice!