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1. Preheat oven to 350 degrees and line pans with cupcake liners.
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2. Sift cake mix into a large bowl ( to help remove any lumps) and add eggs, oil, sour cream, buttermilk and vanilla extract. Stir until smooth.
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3. Fill cupcake liners 3/4 full and bake for 15-20 minutes or until an inserted knife comes out clean.
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4. Let cool.
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5. Frosting: Beat butter, vanilla extract and peppermint extract until smooth. Slowly add in powdered sugar until you reach your desired consistency. Add milk if it gets too thick!
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6. Cut out little witch boots and cut straws in half. Hot glue or tape your boots on the straws.
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7. Frost cupcakes and then stick in straws with the boots! Ding dong the witch is dead!