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1. Preheat oven to 350 degrees and grease a 9 X 14 pan..
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2. In a large bowl, combine pumpkin puree, evaporated milk, eggs, sugar, salt, and pumpkin pie spice, I like to use a whisk. Pour into prepared pan.
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3. In a separate bowl combine dry cake mix and melted butter. Crumble over your pie filling. (You can sprinkle cinnamon sugar over the top if you want!)
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4. Bake for 40-50 minutes or until the center is set. It cake still jiggle, but just can't be liquid.
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5. Let cool completely before refrigerating.