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1. Preheat oven to 350 degrees and line cupcake pans with cupcake liners.
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2. Combine cake mix, eggs, melted butter, sour cream and milk until smooth. Fill cupcake liners 3/4 full and bake for 18-20 minutes or until an inserted knife comes out clean.
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3. Let cool.
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4. Frosting: Beat butter and powdered sugar. If it's too thick, add a little milk or if it's too thin add more powdered sugar. Add vanilla and dye until you get the right pumpkiny color!
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5. Pipe frosting onto cupcakes and then mold a piece of tootsie roll into a "stem" and part of a watermelon Air Head into a "vine." I have a video on making these, so watch that above!