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1. Preheat oven to 350 degrees and line an 8X8 inch pan with parchment paper or foil. lightly grease.
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2. CRUST: Finely crush graham crackers in a blender or food processor. Add sugar, salt and butter and stir (or zip in your food processor) until combined. Dump into prepared pan and use the bottom of a glass or measuring cup to flatten. Bake for 10 minutes and then remove to let cool completely.
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3. FILLING: Use a mixer to combine all ingredients. Pour over cooled crust and bake for 40 minutes or until the middle is set. It will still have a little jiggle like jello but it won't be liquid.
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4. Pour mini marshmallows over cooked pie bars, you only need one layer of mallows so you may only need 1 cup! Place in the oven on BROIL but watch your pie bars! The marshmallows can start to burn very quickly so I just sit on the floor and watch my marshmallows get toasted to perfection! Remove and let cool. Store in the refrigerator until ready to serve!
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TIP: I buttered my knife so the marshmallows wouldn't stick to it when I cut slices!