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1. In a small saucepan (or double boiler) over medium heat melt chocolate
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chips and butter together. Stir until smooth and remove from heat.
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2. In a stand mixer add eggs, sugar, brown sugar and vanilla extract. Beat well
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for 3 minutes and then add melted chocolate/butter.
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3. Stir in flour, baking powder, salt and unsweetened cocoa powder. Stir just
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until combined. The batter will look more like brownie batter than a dough,
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but don’t worry!
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4. Chill batter for 30 minutes in the fridge and then scoop out golf ball sized
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dough balls and bake for 7-9 minutes in an oven preheated to 350 degrees. I
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like to line my cookie sheets with parchment paper.
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5. Let cool.
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6. Melt white chocolate melts in the microwave (or you can use white chocolate
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chips with 1 tsp. of coconut oil). Dip half of each cookie into the melted chocolate, then place on parchment paper or foil and sprinkle on crushed
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candy canes. Let cool and then package up as gifts!