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1. Let cupcakes cool.
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2. Frost with white frosting and roll in a bowl (or plate) of sprinkles. (See video above)
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3. Place regular chocolate chips upside down to create "eyes."
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4. Cut orange candies to make a carrot "nose" and place into cupcake.
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5. Use mini chocolate to place upside down to make a "mouth."
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See above for all my ingredient swap ideas!