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1. Preheat oven to 350 degrees and prep a loaf pan (9x5 or 8x4) by greasing it or lining it with parchment paper.
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2. In a medium bowl add bananas and use a fork to mash well.
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3. Add egg, vanilla, brown sugar and granulated sugar. Stir well.
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4. In a separate bowl combine flour, baking soda, baking powder and salt.
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5. Add dry ingredients into the wet slowly as you stir. Before the two are incorporated add in melted butter. Stir just until barely combined, DO NOT OVER MIX.
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6. Pour into pan and bake for 30-45 minutes or until an inserted knife or toothpick comes out clean.
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7. Serve warn or cooled. As with any banana bread/cake, it always tastes better the next day! Store in an airtight container.