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1. Preheat oven to 350 degrees and grease a 9x9 inch pan.
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2. Combine butter and sugar in a mixing bowl and beat until smooth.
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3. Add vanilla and eggs, beat again.
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4. Stir in grated carrots.
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5. In a separate bowl combine flour, cinnamon, ginger and salt.
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6. Slowly add dry ingredients to wet and stir just until combined.
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7. Stir in nuts and then dump into prepared pan and spread flat.
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8. Bake for about 35 minutes or until the center is firm!
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9. FROSTING: Combine all ingredients, add only as much powdered sugar as needed to reach your desired consistency. If it becomes too thick, add 1 Tbsp. of milk!
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10. Frosting cooled blondie bars and top with extra nuts!