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  1. Neat idea making cupcakes out of a favorite breakfast pancake. This recipe looks like a keeper-yum! Glad you shared this.

  2. Check out my blog post for Blueberry Pancake Cupcakes, I had the idea after having the most amazing blueberry pancakes shot consisting of butterscotch schnapps and blueberry vodka. I used blueberry puree in mine, but I think the blueberry would be more pronounced when just thrown in whole, like these. These look great!! 🙂

  3. Not sure whether to put in a tablespoon or a teaspoon. I am hoping it is a tablespoon, though that does sound like a lot.

  4. I baked a batch of these this weekend, and they turned out WONDERFULLY! Everyone loved them, even my mother who is not a fan of cupcakes!

  5. Recipe turned out great using one TEASPOON of vanilla. Taste more like muffins that cupcakes, but they are absolutely amazing!

    • I used about 3 teaspoons of maple syrup to the buttercream, and it came out delicious! I didn’t change anything to the recipe other than using syrup

  6. My diet just went out the window. This is love at first sight, and my mouth can almost taste heaven imagining this cupcake!!! I can’t wait to try this recipe! THANK YOU SO MUCH!!

  7. Made these last night and took some in to work today. They were such a hit, everyone loved them. The fronting is absolutely amazing! Great recipe. Thanks!

  8. Dear Lizzy Mae, I tried your recipe and the result was great! Very tasty! It was my first attempt to make cupcakes and I’m really satisfied! 🙂 I’m happy I found your recipe while reading Lauren Conrad’s blog!

  9. Love this recipe! I had trouble finding Mapleine so I used vanilla instead. Still turned out great but I would like to try it the original way. Any suggestions on where I can find Mapleine??

    • You can get it online, and is some grocery stores. Just call ahead and see if they have it so you don’t have to drive all around town. It really is wonderful stuff to have!

  10. I always make these cupcakes, but my cream cheese almost always comes out droopy or not able to pipe (even after I refrigerate.) Any suggestions on how to make it thicker? 🙂

  11. These look absolutely amazing! I can’t wait to try them out. My question is what could you substitute for nutmeg? Or could you leave it out completely? I am not a big fan of nutmeg.

  12. Found your recipe on Pinterest. I have these i the oven right now and they smell divine! I used Ener-G egg re-placer instead of eggs, since my Hubby is allergic to eggs. The batter looked fabulous and the taste was great so far. Let you know how they bake up! I am so limited in what I can bake because of his allergy. Thanks for posting this recipe! =)

  13. These were FANTASTIC!!! The Ener-G egg re-placer was spot on! My Hubby was in taste bud heaven! The kids loved them too! Thank you, thank you, thank you, for posting this recipe! I am definitely putting it on my keepers list!

  14. Hello, I would like to make these lovely cupcakes tomorrow morning – it is Pancake day here in England. I just wanted to check, should the egg whites be whisked first and then folded in/added or are they added in their usual form, with the addition if a extra yolk? I hope that makes sense.
    Thank you for your help xx

  15. Hello. I found your blog tonight and I must say, I like your style. I just pulled your wonderful blueberry pancake cupcakes out of the oven and I am pretty excited for how well they turned out. I was kinda afraid they wouldn’t bake up right because I used instant pancake mix and added some vanilla and cinnamon. They turned out perfect.

    I am wondering if you used a kitchenaid stand mixer? I just got one for Christmas and I am still getting used to it and I was hoping you could break it down for me- using the KA, at what speed and for how long to mix for (using the paddle attachment, of course:), please?

    Thank you
    k

  16. These cupcakes are delicious! My whole family LOVED them. And that means a lot because they are cupcake snobs 😉

  17. I tried these cupcakes tonight replacing the blueberries with chocolate chips and cutting a tsp of the maple from the frosting. I even added bacon to the tops of some 🙂 they turned out great! Just like chocolate chip pancakes with syrup! Thanks for the recipe!

  18. Hey, i am currently on a diet in which i have a calorie limit of 1600. I was wondering if there are any ways of making this recipe any healthier beause i totally agree with you in that hot blueberries are the best way to start the day!

  19. I made these tonight, the icing is amazing. I forgot to incorporate the wet ingredients one at a time and mixed them together, but the consistency of the cupcake turned out ok. I don’t eat gluten, so I can’t say if they turned out ok, but when the Gentleman comes home, he will test for me! It looks great!

  20. I made your blueberry pancake cupcakes this weekend and they made such beautiful photos! Pretty sure I’m a cupcake rockstar in my neighborhood now. Thanks 😀

  21. I made these bad boys for valentines day this year. I added bacon inside and then topped them with candied brown sugar and cinnamon bacon as well as chocolate hearts and white chocolate XO’s.

    These were the bomb.com

  22. Just made these and they taste delicious. My only problem is the bottoms of the cupcake got a little too brown. Middle rack, 350, 18 min. Any ideas?? 🙂

  23. I made this recipe yesterday, but when I make the frosting I Always have to use so much powdered Sugar. Is there any way to thicken the frosting with less Sugar?

  24. HI there! If I use frozen blueberries for this recipe, should I allow them to thaw first? Should I wash them? Thanks!

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