These Honey Mustard Pretzel Pieces are bursting with flavor and perfectly crunchy! This sweet and salty combination is addictive!
Sweet and Salty Honey Mustard Pretzels
I have always been a big fan of anything honey mustard. So of course I had to make a batch of to die for Honey Mustard Pretzels! To make it even better, I made pretzels pieces because they absorb more flavor. But more on that later… Preheat your ovens because you’ll want to be snacking on this all year long! But for now, it’s perfect for all your game day parties!
The Perfect Game Day Snack
Game Day parties are full of pizza and chips. Which is great, but if you want something a little extra special, bake up a batch of these Honey Mustard Pretzel Pieces. You can make them the day before or in the morning so it’s one less thing to stress about.
How to Make Pretzel Pieces
I LOVE pretzel pieces. They are coated in so much flavor because their exterior is broken. So let’s make some! I started with this box of big hard pretzels and broke them into little pieces. Then, since I needed 16 oz I added a few of these Nibblers whole because since they have splits in them they would still take on a lot of the seasoning. You can of course just use this bag of Nibblers and it would be great! Do whatever works best for you.
Pour on that honey mustard goodness!!! I tasted this sauce and OH WOW. I wanted to drench my whole lunch in it!
I ate way too many of these. I nearly ate them all before I even photographed them!!
This recipe gets the mustard flavor from Dijon but also from dried mustard! If you don’t have this in your pantry, get it! It comes in handy for marinades and salad dressings too!
Honey Mustard Pretzel Pieces
Honey Mustard Pretzel pieces are bursting with flavor and perfectly crunchy! This sweet and salty combination is addictive!
- 1 (16 oz) bag pretzels see note
- 1/4 cup butter melted
- 1/4 cup honey
- 3 Tbsp. Dijon mustard
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 2 tsp. dried mustard
Preheat oven to 250 degrees.
Combine melted butter, honey, Dijion mustard, onion powder, garlic powder and dried mustard. Pour over pretzel pieces and stir until coated.
Pour onto a cookie sheet and spread out evenly. Bake for 1 hour and stir every 15 minutes.
You can use mini pretzels or to make pretzel pieces buy large hard pretzels and break up into pieces.