Add all ingredients to a cold mixing bowl (run cold water around the outside of the bowl for a fast chill) and whip until stiff peaks form!
Serve or keep chilled in the fridge! Whipped cream will stay perfect for days!
I usually add a heaping teaspoon of instant pudding mix, if I'm serving the whipped cream on a hot day outside, I'll add more! The more pudding mix you add the thicker your whipped cream will be!