How to keep whipped cream from melting: Stabilize your whipped cream!

How to Keep Whipped Cream from Melting (Stabilized Whipped Cream)

Servings 26


  • 1 pint heavy whipping cream
  • 1-2 tsp. instant pudding mix, I prefer Hershey's White Chocolate
  • 1/2 cup powdered sugar optional
  • 1/2 tsp vanilla extract optional


  1. Add all ingredients to a cold mixing bowl (run cold water around the outside of the bowl for a fast chill) and whip until stiff peaks form!

  2. Serve or keep chilled in the fridge! Whipped cream will stay perfect for days! 

Recipe Notes

I usually add a heaping teaspoon of instant pudding mix, if I'm serving the whipped cream on a hot day outside, I'll add more! The more pudding mix you add the thicker your whipped cream will be!