My all time favorite orzo pasta salad, it has a greek twist to it and it's perfect for any occasion!
Cook orzo according to box instructions and let cool.
Add orzo, diced cucumber, feta cheese, halved cherry tomatoes, diced red onion, chopped basil and parsley together.
In a small bowl, whisk all dressing ingredients together and then pour over orzo and veggies. Stir to combine. Refrigerate until ready to serve.
If you want to serve the next day, make according to directions BUT reserve the feta cheese and add this just before serving.