Super easy to make garlic parmesan butter

Garlic Parmesan Butter

This 5 minute Garlic Parmesan Butter will turn any ordinary dinner roll into an out of this world experience! Grab a butter knife and get ready!

Course Appetizer
Keyword butter, garlic, parmesan, thanksiving
Prep Time 5 minutes
Servings 16 people


  • 3 cloves garlic or 4 cloves if you really LOVE garlic
  • 1/2 teaspoon salt
  • 1/2 cup parmesan cheese
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 cup unsalted butter if using salted butter omit salt in recipe


  1. Add all ingredients (expect butter) to a food processor and finely chop. If you don't have a food processor, finely chop garlic cloves.

  2. Combine butter and the rest of the ingredients using a stand mixer or hand mixer. Use the whisk attachment if you want whipped butter. Beat for at least 4 minutes to help bring out all of the flavors.

  3. Keep in refrigerator until ready to serve!