Classic sugar cookies get a Halloween twist! These easy Candy Corn Sugar Cookie Bars are so delicious and perfect to serve a crowd at all those Halloween parties!
Once your bars have cooled, lift up on the parchment paper to remove the entire thing from the pan. Frost and then cut into bars! You can cut into triangles like candy corn or leave as squares!
I dyed my entire dough yellow, then removed half and added drops of red to the remaining to make it orange. One less dirty bowl!
To layer the two colors into the pan, it works best if you take pieces of dough and flatten them in your hands first. Then lay them into the pan and piece them together!