Perfectly soft pumpkin chocolate chip sheet cake topped with sweet cream cheese frosting. Each bite is better than the last! YumPerfectly soft pumpkin chocolate chip sheet cake topped with sweet cream cheese frosting. Each bite is better than the last! Yum
Preheat oven to 350 degrees and grease a rimmed sheet pan (roughly 18X13 inches).
In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves
In a separate bowl combine sugar, brown sugar, butter, oil, eggs, pumpkin milk and vanilla
Add wet ingredients to dry and add chocolate chips. Stir just until combined, don't over mix.
Pour into prepared pan and bake for 20-25 minutes or until an inserted knife in the middle comes out clean. Let cool.
Cream Cheese Frosting: Beat all ingredients together. Add as much powdered sugar as needed to reach desired consistency and sweetness. Frost cooled cake and serve!