A delicious twist on a classic Christmas cake! This sweet pineapple cake paired with tangy cranberries is the perfect combination!
Sugared Cranberries:
Combine 1/2 cup sugar and 1/2 cup water in a small saucepan over heat. Don't let boil, just heat until sugar is melted.
Add 1 cup fresh cranberries to sugar water and stir until coated and then take out and place on a cooling rack to let dry/cool for 1 hour.
Toss cranberries in 1/2 cup sugar!