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1. Preheat oven to 350 degrees and line pans with cupcake liners.
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2. SIft cake mix into a small bowl and set aside.
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3. In a large bowl, gently whisk eggs, egg whites, oil, buttermilk, sour cream and vanilla extract together.
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4. Add cake mix and stir until smooth.
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5. Fill cupcake liners 3/4 full and bake for 15-20 minutes, or until an inserted knife comes out clean.
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6. Glaze: Combine all ingredients and use a fork to whisk until smooth. Use more powdered sugar to make thicker or more water to make thinner.
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7. Dip the top of cooled cupcakes into glaze and let set.
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8 Buttercream: Beat butter for 2 minutes. Add vanilla extract and freeze dried strawberries. Slowly add powdered sugar until you reach your desired consistency.
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9. Pipe buttercream over glaze (once firm) and top with a piece of Pop Tart. Ta-dah!