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Red, White & Blueberry Muffins

Servings 12 Muffins

Ingredients

Muffins:

  • 2 cups flour
  • 1/2 cup + 1 TB sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg beaten
  • 2/3 cup milk
  • 1/3 cup oil
  • 1/2 cup dried cranberries
  • 1/2 cup white chocolate chips
  • 3/4 cup blueberries frozen or fresh

Topping:

  • 2 Tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon butter softened

Instructions

  1. Directions:
  2. 1. Preheat oven to 400 degrees and line pans with cupcake liners or use souffle cups like I did.
  3. 2. In a large bowl, sift flour, sugar, baking powder and salt together.
  4. 3. In a small bowl, combine egg, milk and oil.
  5. 4. Pour egg mixture, cranberries and white chocolate chips into dry ingredients and stir with a wooden spoon just until combined.
  6. 5. Gently fold in blueberries.
  7. 6. Topping: Mix sugar and cinnamon together. Cut in butter and mix well.
  8. 6. Fill liners 3/4 full, sprinkle with topping and bake for 16-20 minutes or until an inserted knife/toothpick comes out clean.