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1. Preheat oven to 350 degrees and line pans with cupcake liners.
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2. Sift cake mix into a small bowl and set aside.
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3. Combine all other ingredients in a large bowl.
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4. Stir in cake mix until smooth.
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5. Fill cupcake liners 3/4 full and bake for 17-22 minutes or until an inserted knife comes out clean.
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6. Nutella Ganache: On the stove top or in the microwave, melt Nutella and chocolate chips until smooth.
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7. Once cupcakes have cooled, dip the tops of your cupcakes into the ganache and let it firm up, this may take a little longer than normal ganache.
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8. Coconut Cream: Beat cream cheese and butter. Add coconut extract and slowly add powdered sugar until smooth. If it becomes too thick, add 1 tablespoon milk.
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9. Pipe coconut cream over firm ganache.
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10. Roll in shredded coconut for decoration.