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1. Preheat oven to 350 degrees and line pans with cupcake liners.
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2. Sift cake mix into a small bowl and set aside.
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3. In a large bowl, combine all other cake ingredients until smooth.
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4. Stir in cake mix.
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5. Fill cupcake liners 3/4 full and bake for 17-22 minutes or until an inserted knife comes out clean.
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6. Frosting: Beat butter and peanut butter for 2 minutes. Scrape down bowl as needed. Add vanilla extract and slowly add powdered sugar until your frosting becomes thick. Add 1 Tbsp of milk, and beat. If needed, all more milk to keep the frosting light and fluffy rather than stiff like cookie dough.
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7. Pipe buttercream onto cooled cupcakes and top with salted peanuts, caramel and Snickers.