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1. Preheat oven to 350 degrees and line pans with cupcake liners.
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2. Sift cake mix and pudding mix into a small bowl and set aside.
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3. In a large bowl combine all other Cake ingredients.
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4. Add cake mix and pudding mix and stir until smooth.
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5. Fill cupcake liners 3/4 full and bake for 16-22 minutes or until an inserted knife comes out clean.
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6. Buttercream: Beat butter. Add cocoa powder, creamer powder, vanilla extract and milk and beat again. Slowly add in powdered sugar until you reach your desired consistency. Add more milk or hazelnut creamer if needed.
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7. Pipe onto cooled cupcakes and top with hazelnuts.